CATERING MENU (20 Person Minimum) ITEMS PRICED PER PERSON
Fried Risotto Balls with Truffle Cream.
Organic Tomato, Olive Oil, Basil, Garlic on Crostini.
Porcini, Cremini, and Portobello Mushrooms sautéed in White Wine served on Crostini.
Grape Tomato, Fresh Bocconcini, Basil, served with Olive Oil and Balsamic Reduction.
Our homemade Calabrese Family Recipe, with Roasted Vegetable Sauce.
Beef & Pork, rolled with Fresh Herbs, cooked in our Mangia Sauce.
Ground Turkey, rolled with Fresh Herbs, cooked in our Mangia Sauce.
Fried Polenta, Asiago, Arugula.
Served with Olive Oil, Capers on Crostini.
Chicken Marinated in our Mangia Pesto on Skewers.
Tossed in Olive Oil, and Roasted Peppers, and Fresh Herbs.
Mushroom Medley tossed with Arugula, Walnuts, and Cranberries.
Dolce e Salato
Plums stuffed with Parmigiano, wrapped in Prosciutto.
Italian Meats and Cheeses served with Olives and Ciabatta.
Our signature Caesar dressing, homemade Croutons, and Crisp Romaine Finished with Parmigiano.
Organic Tomato, Buffalo Mozzarella, Fresh Basil, Red Onion, served on a bed of Arugula, finished with Olive Oil and Balsamic Reduction.
Mixed Beans tossed in Olive Oil, Fresh Herbs, and Goat Cheese.
Roasted Peppers, Zucchini and Eggplant, drizzled with Olive Oil and Fresh Herbs.
Papa Luigi’s Salad
Cherry Tomato, Artichoke, Olives, and Peppers with Olive Oil and Fresh Herbs.
Veal stuffed tortellini and Truffle Cream Sauce.
Fresh Vegetables tossed in Olive Oil, Garlic and Fresh Herbs.
Meat Sauce cooked in Vegetables and Tomato.
Slow cooked Cream with Fresh Herbs and White Wine.
Traditional Tomato Sauce with Basil.
Spicy Tomato Sauce with Basil.
Roasted Vegetable sauce slow cooked in Garlic and Fresh Herbs.
Crab & Lobster Ravioli
Spicy, Sundried Tomato, Cream and Basil.
Fresh Pasta rolled with Ricotta and Spinach, cooked in Béchamel and Tomato Sauce.
Fresh Pasta rolled with Beef & Pork cooked with Vegetables, cooked in Tomato Sauce and Béchamel.
Scallop and Prawn sautéed in Garlic and White Wine, Ricotta and cooked in Béchamel and Tomato Sauce.
Three Layers of Beef & Pork Mix, Ricotta, Spinach and Sundried Tomato, Parmigiano, Bocconcini and Fresh Herbs.
Breaded Chicken Breast topped with Fried Jalapenos, Prosciutto, and Mozzarella.
Capicollo, Bocconcini, Mushroom Cream Sauce.
Veal Scaloppini Cooked in White Wine, Portabella, and Cream.
Veal Scaloppini Rolled with Asiago, Prosciutto, and Fresh Basil.
Breaded Veal topped with Fried Jalapenos, Prosciutto, and Mozzarella.
Scallop & Tiger Prawn sautéed in Tarragon Cream.
Layers of Whipped Mascarpone and Lady Fingers dipped in Espresso.
Marinated in Gran Marnier, Mint, and topped with Nutella Mousse.
Rent our chocolate fountain and have a choice of milk or dark chocolate with fruit.
Grandma's recipes of lemon, cherry and butter tarts.